Blueberry, Lime, and Basil Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry, Lime, and Basil Muffins Recipe). Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 20 mins

Total: 55 mins

Servings: 12

Yield: 12 muffins

Blueberry, Lime, and Basil Muffins Recipe

Ingredients

1 ¼ cups whole wheat flour

1 cup all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

¾ cup white sugar

⅓ cup unsalted butter

softened

2 eggs

1 teaspoon vanilla extract

1 large lime

zested and juiced

½ cup plain Greek yogurt

¼ cup fresh basil

thinly sliced

2 cups fresh blueberries

1 tablespoon all-purpose flour

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.

Step 2

Whisk whole wheat flour 1 cup all-purpose flour baking powder baking soda and salt together in a medium bowl. Set aside.

Step 3

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time mixing well after each addition. Mix in vanilla extract lime zest and lime juice. Stir in Greek yogurt. Add 1/2 of the flour mixture and stir just until combined. Add in remaining flour mixture stirring just until combined; do not to overmix. Fold in basil.

Step 4

Place blueberries in a large bowl and sprinkle with 1 tablespoon all-purpose flour. Toss to coat. Gently fold into the muffin batter.

Step 5

Spoon batter into the prepared muffin cups filling each 3/4 full.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 15 to 20 minutes.

Step 7

Remove muffins from the oven and let cool in the pan 1 to 2 minutes before transferring to a wire rack to cool completely 15 to 30 minutes more.

Nutritional Information

Blueberry, Lime, and Basil Muffins Recipe

Servings Per Recipe:12

Calories: 217

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 35.1g 11%

Dietary Fiber: 2.7g 11%

Sugars: 15.6g

Fat: 7.2g 11%

Saturated Fat: 4g 20%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 263IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.1mg 9%

Folate: 32.6mcg 8%

Calcium: 51.8mg 5%

Iron: 1.4mg 8%

Magnesium: 23.6mg 8%

Potassium: 106.4mg 3%

Sodium: 281.8mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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