Grilled Sausage Burrito Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grilled Sausage Burrito Recipe). Grilled sausage burritos are a big hit for summertime lunch or dinner! It's incredibly fast and easy! Substitute your favorite spicy sausage for the chorizo, if you can't find it at your local grocery.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Grilled Sausage Burrito Recipe

Ingredients

6 (4 ounce) links chorizo sausage

1 (15 ounce) can black beans

1 green bell pepper

1 red bell pepper

1 yellow bell pepper

½ head iceberg lettuce

shredded

¾ cup chunky salsa

2 cups sour cream

2 cups guacamole

6 (12 inch) flour tortillas

Classic Frozen Strawberry Margarita

World Cuisine

Directions

Step 1

Preheat grill and lightly oil grate.

Step 2

Place whole bell peppers on the grill. Cook turning occasionally until evenly charred. Place into a plastic bag and allow to cool. Place sausages on the grill. Brown on all sides then move over to indirect heat and allow them to cook through about 10 minutes.

Step 3

Heat black beans in a small saucepan over medium heat until heated through. Remove from heat and drain off liquid. When peppers are cool enough to touch peel off skin remove seeds and stem and chop. Transfer peppers and beans to a medium bowl and stir in salsa. Set aside.

Step 4

When sausages are done slice into 1/2 inch rounds and stir into the pepper mixture. Place tortillas on the grill to warm about 20 seconds. Spoon the sausage filling onto each tortilla and sprinkle lettuce on top. Layer with sour cream and guacamole as desired.

Nutritional Information

Grilled Sausage Burrito Recipe

Servings Per Recipe:6

Calories: 1160.3

% Daily Value *

Protein: 41.8g 84%

Carbohydrates: 77.6g 25%

Dietary Fiber: 8.5g 34%

Sugars: 6g

Fat: 76.4g 118%

Saturated Fat: 29.6g 148%

Cholesterol: 132.3mg 44%

Vitamin A Iu: 1981.7IU 40%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 1mg 65%

Vitamin C: 89.6mg 149%

Folate: 199.4mcg 50%

Calcium: 279.4mg 28%

Iron: 6.9mg 39%

Magnesium: 92.2mg 33%

Potassium: 1380.9mg 39%

Sodium: 2375.5mg 95%

Thiamin: 1.4mg 142%

Calories From Fat: 687.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.