Parmesan Chicken Pasta with Marinara Recipe

Recipesfull introduces to you: Italian Recipes. (Parmesan Chicken Pasta with Marinara Recipe). This is a creamy pasta with crunchy chicken breasts and a splash of red sauce.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Parmesan Chicken Pasta with Marinara Recipe

Ingredients

2 cups vegetable oil for frying

or as needed

1 cup all-purpose flour

1 cup bread crumbs

1 cup cornmeal fryer mix

1 tablespoon Italian seasoning

1 teaspoon salt

ground black pepper to taste

2 eggs

1 (8 ounce) package bucatini pasta

½ (16 ounce) jar 3-cheese alfredo sauce

¼ cup heavy whipping cream

2 tablespoons white wine

2 skinless

boneless chicken breast halves

2 tablespoons grated Parmesan cheese

or to taste

⅓ (28 ounce) jar marinara sauce

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C).

Step 2

Mix flour bread crumbs cornmeal mix Italian seasoning salt and black pepper together in a resealable plastic bag. Beat eggs together in a bowl.

Step 3

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water stirring occasionally until cooked through but firm to the bite 10 to 12 minutes. Drain.

Step 4

Stir alfredo sauce cream and wine together in a saucepan over low heat until white sauce is slightly reduced 5 to 7 minutes.

Step 5

Place chicken in the resealable bag with flour mixture; seal and shake until chicken is evenly coated. Remove chicken from bag shaking off any excess coating and dip in the egg. Return chicken to flour mixture seal bag and shake to coat. Remove chicken from bag and discard extra flour mixture.

Step 6

Fry chicken in the hot oil until golden brown and no longer pink in the center 5 to 10 minutes. Remove chicken with a slotted spoon and place on a paper towel-lined plate to drain.

Step 7

Place pasta on a serving platter and top with white sauce. Sprinkle Parmesan cheese over white sauce and place chicken on top. Spoon marinara over chicken.

Nutritional Information

Parmesan Chicken Pasta with Marinara Recipe

Servings Per Recipe:4

Calories: 1038.2

% Daily Value *

Protein: 37g 74%

Carbohydrates: 125.6g 41%

Dietary Fiber: 7.4g 30%

Sugars: 10.3g

Fat: 42.9g 66%

Saturated Fat: 14g 70%

Cholesterol: 172.1mg 57%

Vitamin A Iu: 741IU 15%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 0.6mg 38%

Vitamin C: 2mg 3%

Folate: 308.6mcg 77%

Calcium: 283mg 28%

Iron: 7.9mg 44%

Magnesium: 95.8mg 34%

Potassium: 640.3mg 18%

Sodium: 2183.4mg 87%

Thiamin: 1.1mg 111%

Calories From Fat: 386.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.