Grilled Spiced Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Spiced Corn Recipe). Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 ears of corn

Grilled Spiced Corn Recipe

Ingredients

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon salt

1 teaspoon white sugar

1 teaspoon chili powder

½ teaspoon ground ginger

¼ teaspoon ground cinnamon

¼ teaspoon pepper

⅛ teaspoon ground cloves

1 lemon

8 ears corn

husked

2 tablespoons olive oil

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix together cumin coriander salt sugar chili powder ginger cinnamon pepper and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.

Step 3

Brush corn with olive oil.

Step 4

Grill corn on the hot grill turning every few minutes until lightly browned about 15 minutes. Remove from grill.

Step 5

Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.

Nutritional Information

Grilled Spiced Corn Recipe

Servings Per Recipe:8

Calories: 118.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 20g 7%

Dietary Fiber: 3.6g 14%

Sugars: 3.5g

Fat: 4.8g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 278.3IU 6%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 17.2mg 29%

Folate: 42.8mcg 11%

Calcium: 21.4mg 2%

Iron: 1mg 6%

Magnesium: 37.9mg 14%

Potassium: 282.1mg 8%

Sodium: 309.2mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 42.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.