Mom's Zesty Carrots with Horseradish Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender 6 to 8 minutes. Drain carrots reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.

Mix reserved cooking water mayonnaise onion horseradish salt and pepper together in a small bowl until combined; pour over carrots.

Bake in the preheated oven for 15 minutes.

Meanwhile toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp an additional 3 to 5 minutes.