Haitian-Style Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Haitian-Style Fried Chicken Recipe). This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.

Brief

Prep 20 mins

Cook: 16 mins

Additional: 12hrs

Total: 12hrs36 mins

Servings: 6

Yield: 3 pounds fried chicken

Haitian-Style Fried Chicken Recipe

Ingredients

3 pounds chicken legs

1 cup lemon juice

½ white onion

chopped

1 head garlic

cloves separated and minced

3 tablespoons seasoned salt

3 tablespoons paprika

3 tablespoons ground thyme

2 tablespoons ground black pepper

2 tablespoons whole cloves

vegetable oil for frying

World Cuisine

Directions

Step 1

Combine chicken legs lemon juice onion garlic seasoned salt paprika thyme pepper and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.

Step 2

Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown about 8 minutes per side. Drain on paper towels.

Nutritional Information

Haitian-Style Fried Chicken Recipe

Servings Per Recipe:6

Calories: 570.7

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 27.2g 9%

Dietary Fiber: 4.2g 17%

Sugars: 1.5g

Fat: 36.5g 56%

Saturated Fat: 8.1g 40%

Cholesterol: 136.8mg 46%

Vitamin A Iu: 2406IU 48%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.7mg 46%

Vitamin C: 26.1mg 43%

Folate: 43mcg 11%

Calcium: 143.6mg 14%

Iron: 6.8mg 38%

Magnesium: 53.2mg 19%

Potassium: 530.3mg 15%

Sodium: 1811.1mg 72%

Thiamin: 0.2mg 24%

Calories From Fat: 328.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.