Grilled Peach and Ricotta Crostini Recipe

Recipesfull introduces to you: Holiday Planning. (Grilled Peach and Ricotta Crostini Recipe). Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 16 crostini

Grilled Peach and Ricotta Crostini Recipe

Ingredients

1 baguette

cut diagonally into 1/2-inch slices

1 tablespoon good-quality extra-virgin olive oil

1 pinch kosher salt

1 cup whole-milk ricotta cheese

1 ½ tablespoons real maple syrup

1 lemon

zested

1 teaspoon coarse kosher salt

2 fresh peaches

5 thin slicesprosciutto

or more if needed

6 leaves basil

cut chiffonade style

2 tablespoons maple syrup

or as needed

Holidays and Events

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.

Step 3

Bake in the preheated oven until crisp about 8 minutes. Remove from the oven and set aside.

Step 4

Meanwhile stir together ricotta lemon zest maple syrup and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.

Step 5

Preheat a panini grill to 420 degrees F (215 degrees C).

Step 6

Rinse peaches in cold water remove pits and slice into 1/2-inch wedges.

Step 7

Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.

Step 8

Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.

Nutritional Information

Grilled Peach and Ricotta Crostini Recipe

Servings Per Recipe:16

Calories: 112.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.8g 3%

Sugars: 3.9g

Fat: 3.1g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 67IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 10.7mg 18%

Folate: 33.9mcg 9%

Calcium: 57.1mg 6%

Iron: 1mg 5%

Magnesium: 10mg 4%

Potassium: 68.7mg 2%

Sodium: 344.9mg 14%

Thiamin: 0.1mg 12%

Calories From Fat: 27.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.