Ham Bone and Vegetable Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Ham Bone and Vegetable Soup Recipe). I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time.

Brief

Servings: 12

Yield: 12 servings

Ham Bone and Vegetable Soup Recipe

Ingredients

2 tablespoons bacon grease

1 large onion

diced

2 carrots

peeled and diced

3 stalks celery

diced

2 cloves garlic

crushed

3 potatoes

diced

8 cups hot water

8 cubeschicken bouillon

1 ham bone

1 (14 ounce) can diced tomatoes

½ (16 ounce) package frozen corn

1 (8 ounce) can tomato sauce

1 teaspoon black pepper

½ teaspoon salt

PAM's Spicy Slow Cooker Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion carrots celery and garlic in hot bacon grease until vegetables are slightly tender and fragrant about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden about 10 minutes.

Step 2

Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture ham bone diced tomatoes corn tomato sauce black pepper and salt.

Step 3

Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.

Nutritional Information

Ham Bone and Vegetable Soup Recipe

Servings Per Recipe:12

Calories: 87

% Daily Value *

Protein: 3g 6%

Carbohydrates: 18.8g 6%

Dietary Fiber: 2.8g 11%

Sugars: 3.8g

Fat: 0.4g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.4mg

Vitamin A Iu: 2120IU 42%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 16%

Vitamin C: 17.5mg 29%

Folate: 26.3mcg 7%

Calcium: 43.3mg 4%

Iron: 1.6mg 9%

Magnesium: 26mg 9%

Potassium: 460.7mg 13%

Sodium: 1038.8mg 42%

Thiamin: 0.1mg 10%

Calories From Fat: 3.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.