Tomato-Mushroom Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato-Mushroom Soup Recipe). A wonderful, rich soup that warms up the soul. My husband loves this one.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Tomato-Mushroom Soup Recipe

Ingredients

1 onion

thinly sliced

1 clove garlic

minced

1 tablespoon olive oil

1 tablespoon butter

4 cups fresh sliced mushrooms

1 ½ cups beef broth

1 cup water

¼ cup red wine

¼ cup tomato paste

ground black pepper to taste

¼ cup Parmesan cheese

2 tablespoons chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.

Step 2

Add mushrooms cooking for 5 minutes.

Step 3

Pour in broth water and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

Nutritional Information

Tomato-Mushroom Soup Recipe

Servings Per Recipe:4

Calories: 137.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 9g 3%

Dietary Fiber: 1.9g 8%

Sugars: 4.5g

Fat: 8.2g 13%

Saturated Fat: 3.3g 17%

Cholesterol: 12mg 4%

Vitamin A Iu: 519.4IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.8mg 16%

Folate: 23.8mcg 6%

Calcium: 81.2mg 8%

Iron: 1.3mg 7%

Magnesium: 22.6mg 8%

Potassium: 516.9mg 15%

Sodium: 528.5mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.