Ham Glaze with Mustard and Pineapple Recipe

Recipesfull introduces to you: Popular Recipes. (Ham Glaze with Mustard and Pineapple Recipe). To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 1 -1/2 cup glaze

Ham Glaze with Mustard and Pineapple Recipe

Ingredients

1 cup firmly packed brown sugar

1 tablespoon prepared mustard

½ cup pineapple juice

¼ cup all-purpose flour

Side Dish

Directions

Step 1

Mix brown sugar mustard pineapple juice and flour together in a bowl until smooth.

Nutritional Information

Ham Glaze with Mustard and Pineapple Recipe

Servings Per Recipe:20

Calories: 51.3

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.1g

Sugars: 11.3g

Fat: 0.1g

Vitamin A Iu: 0.9IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.6mg 1%

Folate: 4.1mcg 1%

Calcium: 10.6mg 1%

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

Potassium: 25.5mg 1%

Sodium: 12mg 1%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.