Ham and Chicken Lasagna Recipe

Recipesfull introduces to you: Chicken Recipes. (Ham and Chicken Lasagna Recipe). Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Ham and Chicken Lasagna Recipe

Ingredients

¼ cup butter

12 fresh mushrooms

sliced

1 medium onion

chopped

1 medium bell pepper

chopped

½ cup all-purpose flour

1 ⅔ cups milk

24 ½ ounces canned chicken broth

1 (16 ounce) package frozen broccoli florets

thawed and drained

⅔ cup shredded Parmesan cheese

½ teaspoon salt

½ teaspoon white pepper

¼ teaspoon ground nutmeg

12 lasagna noodles

cooked and drained

2 cups cubed

cooked ham

2 cups cubed

cooked chicken

2 cups shredded Swiss cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.

Step 2

Heat butter in a skillet over medium heat. Stir in mushrooms onion and pepper. Cook until soft and tender. Sprinkle flour over vegetables and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli Parmesan salt pepper and nutmeg. Cook until Parmesan is melted.

Step 3

Layer baking dish with 1/4 sauce 1/4 noodles 1/4 ham 1/4 chicken and 1/4 Swiss. Repeat layers 3 times. Cover with foil.

Step 4

Bake in a preheated oven 35 to 40 minutes.

Nutritional Information

Ham and Chicken Lasagna Recipe

Servings Per Recipe:12

Calories: 460.4

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 29.5g 10%

Dietary Fiber: 2.6g 11%

Sugars: 4.7g

Fat: 25.2g 39%

Saturated Fat: 13.3g 67%

Cholesterol: 86.5mg 29%

Vitamin A Iu: 1392.1IU 28%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.3mg 20%

Vitamin C: 38.3mg 64%

Folate: 94.3mcg 24%

Calcium: 447.4mg 45%

Iron: 2mg 11%

Magnesium: 51.7mg 19%

Potassium: 416.3mg 12%

Sodium: 881.7mg 35%

Thiamin: 0.3mg 27%

Calories From Fat: 226.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.