Cheesy Chili Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheesy Chili Enchiladas Recipe). If you love chili and cheese, this recipe is for you.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Cheesy Chili Enchiladas Recipe

Ingredients

¼ cup vegetable oil

1 (10 ounce) package corn tortillas

1 (16 ounce) package Cheddar cheese

grated

2 (19 ounce) cans chili without beans (such as Wolf Brand ®)

1 small onion

chopped

1 (8 ounce) package processed cheese

cubed

divided

Margarita On The Rocks

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

Step 2

Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

Step 3

Combine the chili onion and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.

Step 4

Bake in the preheated oven until hot and bubbly about 20 minutes.

Nutritional Information

Cheesy Chili Enchiladas Recipe

Servings Per Recipe:10

Calories: 525.2

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 24.1g 8%

Dietary Fiber: 3.5g 14%

Sugars: 4.1g

Fat: 36.5g 56%

Saturated Fat: 17.6g 88%

Cholesterol: 88.7mg 30%

Vitamin A Iu: 1643.2IU 33%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.5mg 1%

Folate: 12.4mcg 3%

Calcium: 509.4mg 51%

Iron: 2.9mg 16%

Magnesium: 59.7mg 21%

Potassium: 399.7mg 11%

Sodium: 1177.6mg 47%

Thiamin: 0.1mg 11%

Calories From Fat: 328.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.