Hash Brown and Pork Chop Casserole Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Hash Brown and Pork Chop Casserole Recipe). If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 5

Yield: 5 servings

Hash Brown and Pork Chop Casserole Recipe

Ingredients

5 pork chops

1 (2 pound) package frozen hash brown potatoes

1 cup sour cream

1 (10.75 ounce) cancondensed cream of celery soup

1 cup chopped onion

½ cup milk

1 cup shredded Cheddar cheese

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet over medium high heat brown pork chops on both sides and set aside.

Step 3

In a large bowl combine the sour cream soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.

Step 4

Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

Nutritional Information

Hash Brown and Pork Chop Casserole Recipe

Servings Per Recipe:5

Calories: 523.3

% Daily Value *

Protein: 33g 66%

Carbohydrates: 42.5g 14%

Dietary Fiber: 3.5g 14%

Sugars: 3.5g

Fat: 35.2g 54%

Saturated Fat: 17.3g 86%

Cholesterol: 117.5mg 39%

Vitamin A Iu: 743.5IU 15%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.8mg 52%

Vitamin C: 19.3mg 32%

Folate: 17.6mcg 4%

Calcium: 295.7mg 30%

Iron: 2.7mg 15%

Magnesium: 43.8mg 16%

Potassium: 1377.9mg 39%

Sodium: 750.6mg 30%

Thiamin: 1.1mg 108%

Calories From Fat: 317.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.