Hasselback Cinnamon-Caramel Baked Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Hasselback Cinnamon-Caramel Baked Apples Recipe). My grandma always made baked apples. I feel like this is an updated twist on her recipe.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 hasselback apple halves

Hasselback Cinnamon-Caramel Baked Apples Recipe

Ingredients

2 Gala apples - peeled

halved

and cored

½ cup unsalted butter

⅓ cup honey

1 tablespoon coconut sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Lay apples cut-side down on your work surface. Make several thin slices into the apples not cutting all the way through.

Step 3

Melt butter in a small pan over medium-low heat. Whisk in honey coconut sugar and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.

Step 4

Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves core-sides down over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.

Step 5

Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.

Nutritional Information

Hasselback Cinnamon-Caramel Baked Apples Recipe

Servings Per Recipe:4

Calories: 339.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 36.6g 12%

Dietary Fiber: 2g 8%

Sugars: 33.7g

Fat: 23.1g 36%

Saturated Fat: 14.6g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 748IU 15%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3.3mg 6%

Folate: 3.6mcg 1%

Calcium: 21.2mg 2%

Iron: 0.3mg 2%

Magnesium: 5.2mg 2%

Potassium: 102.3mg 3%

Sodium: 5.9mg

Calories From Fat: 208.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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