Hatch Chile Turkey Panini Recipe

Recipesfull introduces to you: Popular Recipes. (Hatch Chile Turkey Panini Recipe). Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 panini

Hatch Chile Turkey Panini Recipe

Ingredients

8 ounces Dietz & Watson Hatch Chile Turkey

3 ounces Dietz & Watson Hatch Chile Cheese

2 slices white bread

½ cup wilted spinach

¼ cup julienned red onion

2 shishito peppers

Tips

Directions

Step 1

Layer your ingredients as follows: bread spinach Dietz & Watson Hatch Chile Cheese Dietz & Watson Hatch Turkey red onion and bread.

Step 2

Place the panini on a panini press for 5 minutes.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered 1 to 2 minutes per side.

Step 4

Plate the panini with the peppers.

Nutritional Information

Hatch Chile Turkey Panini Recipe

Servings Per Recipe:1

Calories: 743

% Daily Value *

Protein: 75.6g 151%

Carbohydrates: 41.1g 13%

Dietary Fiber: 5.4g 22%

Sugars: 9.3g

Fat: 28.4g 44%

Saturated Fat: 15.6g 78%

Cholesterol: 206.6mg 69%

Vitamin A Iu: 10494.8IU 210%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.6mg 35%

Vitamin C: 230.2mg 384%

Folate: 215.5mcg 54%

Calcium: 223.7mg 22%

Iron: 6.3mg 35%

Magnesium: 116.5mg 42%

Potassium: 836.4mg 23%

Sodium: 3054.1mg 122%

Thiamin: 0.3mg 29%

Calories From Fat: 255.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.