Voodoo Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Voodoo Pasta Recipe). Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 (1-3/4 cup) servings

Voodoo Pasta Recipe

Ingredients

1 (16 ounce) package uncooked fusilli pasta

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 teaspoon blackened or Cajun seasoning

1 (15 ounce) jar Alfredo sauce

1 cup chopped fresh parsley

1 teaspoon hot sauce

or to taste

Tips

Directions

Step 1

Cook pasta according to package directions; drain.

Step 2

While pasta is cooking cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.

Step 3

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce parsley and hot sauce to taste; heat through.

Step 4

Pour over pasta and toss until well coated. Serve immediately.

Nutritional Information

Voodoo Pasta Recipe

Servings Per Recipe:6

Calories: 735

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 62.7g 20%

Dietary Fiber: 3.6g 14%

Sugars: 4.9g

Fat: 44g 68%

Saturated Fat: 16.5g 82%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 843.7IU 17%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.9mg 23%

Folate: 163.4mcg 41%

Calcium: 29.3mg 3%

Iron: 2.8mg 15%

Magnesium: 40.1mg 14%

Potassium: 201.1mg 6%

Sodium: 1444.1mg 58%

Calories From Fat: 396.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.