Havreflarn Recipe

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Brief

Servings: 36

Yield: 2 -3 dozen

Havreflarn Recipe

Ingredients

⅓ cup butter

1 ⅛ cups rolled oats

⅔ cup white sugar

1 egg

5 toasted bitter almonds

ground

1 tablespoon all-purpose flour

1 teaspoon baking powder

World Cuisine

Directions

Step 1

Preheat the oven to 425 degrees F (225 degrees C).

Step 2

Melt the butter and pour it immediately over the oat-grain. Let the mixture cool down.

Step 3

Add the sugar the lightly whipped egg and the ground bitter almond to the oat mixture. Combine the flour with the baking powder and then stir into the dough.

Step 4

Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

Nutritional Information

Havreflarn Recipe

Servings Per Recipe:36

Calories: 42.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.7g

Fat: 2.1g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 59.3IU 1%

Niacin Equivalents: 0.2mg 1%

Folate: 2mcg 1%

Calcium: 10.5mg 1%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 13.1mg

Sodium: 27.8mg 1%

Calories From Fat: 18.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.