Thai Chicken Satay Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Chicken Satay Recipe). The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Thai Chicken Satay Recipe

Ingredients

½ cup canned coconut milk

1 ½ teaspoons ground coriander

1 teaspoon yellow curry powder

1 teaspoon fish sauce

½ teaspoon chili oil

1 pound skinless

boneless chicken breast halves - cut into strips

1 tablespoon chopped fresh cilantro

1 tablespoon chopped unsalted peanuts

12 wooden skewers

soaked in water for 15 minutes

1 cup prepared Thai peanut sauce

Dad's Pad Thai

World Cuisine

Directions

Step 1

In a medium bowl stir together the coconut milk ground coriander curry powder fish sauce and chili oil. Add the chicken breast strips and stir to coat. Cover and refrigerate for at least 30 minutes and up to 2 hours.

Step 2

Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.

Step 3

Grill chicken for 2 to 3 minutes per side until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.

Nutritional Information

Thai Chicken Satay Recipe

Servings Per Recipe:4

Calories: 390.7

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 9.3g 3%

Dietary Fiber: 3g 12%

Sugars: 0.2g

Fat: 25g 39%

Saturated Fat: 9.2g 46%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 80.8IU 2%

Niacin Equivalents: 22.7mg 175%

Vitamin B6: 0.8mg 50%

Vitamin C: 8.7mg 15%

Folate: 38.4mcg 10%

Calcium: 40.7mg 4%

Iron: 2.6mg 14%

Magnesium: 102.6mg 37%

Potassium: 606.9mg 17%

Sodium: 314.7mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 225.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.