Indian Shrimp Curry Recipe

Recipesfull introduces to you: Shrimp Recipes. (Indian Shrimp Curry Recipe). This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Indian Shrimp Curry Recipe

Ingredients

2 tablespoons peanut oil

½ sweet onion

minced

2 cloves garlic

chopped

1 teaspoon ground ginger

1 teaspoon ground cumin

1 ½ teaspoons ground turmeric

1 teaspoon paprika

½ teaspoon red chili powder

1 (14.5 ounce) can chopped tomatoes

1 (14 ounce) can coconut milk

1 teaspoon salt

1 pound cooked and peeled shrimp

2 tablespoons chopped fresh cilantro

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent about 5 minutes. Remove the skillet from the heat and allow it to cool slightly about 2 minutes. Add the garlic ginger cumin turmeric paprika and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.

Step 2

Cook the mixture at a simmer stirring occasionally about 10 minutes. Stir the shrimp fresh cilantro and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutritional Information

Indian Shrimp Curry Recipe

Servings Per Recipe:4

Calories: 416.2

% Daily Value *

Protein: 23g 46%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.9g 12%

Sugars: 3.5g

Fat: 32.1g 49%

Saturated Fat: 20.5g 103%

Cholesterol: 146mg 49%

Vitamin A Iu: 1596.1IU 32%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.2mg 14%

Vitamin C: 13.5mg 23%

Folate: 22.5mcg 6%

Calcium: 119.2mg 12%

Iron: 8.8mg 49%

Magnesium: 89.3mg 32%

Potassium: 617.4mg 17%

Sodium: 930.4mg 37%

Calories From Fat: 289

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.