African Turkey Stew Recipe

Place the turkey legs into a large saucepan pour in enough water to barely cover and add the bouillon cubes. Bring to a boil over medium heat and cook until the water has nearly evaporated about 30 minutes. Place the red bell peppers tomatoes onion habanero peppers garlic and tomato paste into a blender and blend until the vegetables are pureed. Be careful because the habanero peppers are very hot -- don't touch your eyes after handling peppers.

Heat the vegetable oil in a Dutch oven over medium heat and pour the blended mixture into the oil. Reduce heat and simmer until the oil separates and the sauce begins to fry about 30 minutes; stir the turkey into the sauce and simmer for 15 to 20 minutes to blend the flavors. Season to taste with salt.