Hawaiian-Style Sausage and Rice Recipe

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Place sausages into a skillet with 1/2 cup water over medium heat cover and cook until heated through about 5 minutes. Thinly slice sausages. Combine sausages with onion green pepper and celery in a large skillet over medium heat; cook and stir until vegetables start to soften about 5 minutes.

Stir tomatoes beef broth pineapple garlic powder black pepper and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear about 2 minutes. Serve sausage mixture over cooked rice.