Bacon Shrimp Scampi Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon Shrimp Scampi Recipe). All the \"usual suspects\" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! A green salad, or some sauteed zucchini, will fill out this meal beautifully.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Bacon Shrimp Scampi Recipe

Ingredients

8 slices bacon

cut into 1/4-inch pieces

4 tablespoons unsalted butter

3 cloves garlic

chopped

¼ cup white wine

1 teaspoon Dijon mustard

1 ½ pounds uncooked medium shrimp

peeled and deveined

½ (16 ounce) package dry fettuccine pasta

1 tablespoon chopped parsley

or to taste

Moroccan-Spiced Pork Roast

Meat and Poultry

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy 7 to 8 minutes. Remove bacon leaving the drippings in the skillet.

Step 3

Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.

Step 4

Remove from heat add shrimp in a single layer and bake in the preheated oven until the shrimp are curled pink and no longer translucent 10 to 12 minutes.

Step 5

Meanwhile fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes. Drain.

Step 6

Serve cooked shrimp over pasta sprinkle with bacon pieces and garnish with parsley.

Nutritional Information

Bacon Shrimp Scampi Recipe

Servings Per Recipe:4

Calories: 553.1

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 43g 14%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 21.9g 34%

Saturated Fat: 10.5g 52%

Cholesterol: 309.5mg 103%

Vitamin A Iu: 739.5IU 15%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.3mg 21%

Vitamin C: 4.9mg 8%

Folate: 120.3mcg 30%

Calcium: 75.7mg 8%

Iron: 6.1mg 34%

Magnesium: 80.7mg 29%

Potassium: 479.6mg 13%

Sodium: 756.4mg 30%

Thiamin: 0.2mg 17%

Calories From Fat: 197.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.