Hazelnut Melting Moments Recipe

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Brief

Servings: 24

Yield: 4 dozen

Hazelnut Melting Moments Recipe

Ingredients

1 cup butter

softened

⅔ cup white sugar

1 egg yolk

2 teaspoons vanilla extract

1 teaspoon lemon zest

2 ¼ cups all-purpose flour

1 ½ cups ground hazelnuts

6 ounces semisweet chocolate chips

1 tablespoon confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C ).

Step 2

In a large bowl cream butter and sugar. Gradually beat in the egg yolk vanilla and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.

Step 3

Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.

Step 4

While the cookies are baking melt the chocolate chips in a small saucepan over low heat or in the microwave. Stir chips until smooth. When cookies come out of the oven spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool dust lightly with confectioners' sugar.

Nutritional Information

Hazelnut Melting Moments Recipe

Servings Per Recipe:24

Calories: 223.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 20.8g 7%

Dietary Fiber: 1.6g 6%

Sugars: 10.2g

Fat: 15.2g 23%

Saturated Fat: 6.6g 33%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 248.1IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 33.2mcg 8%

Calcium: 17mg 2%

Iron: 1.2mg 7%

Magnesium: 24.8mg 9%

Potassium: 99.6mg 3%

Sodium: 55.9mg 2%

Thiamin: 0.2mg 15%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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