Walnut Brownie Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Walnut Brownie Pie Recipe). This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.

Brief

Servings: 8

Yield: 1 -9-inch pie

Walnut Brownie Pie Recipe

Ingredients

1 ¾ cups walnut halves

1 (14 ounce) can sweetened condensed milk

¼ cup butter

3 eggs

beaten

1 teaspoon vanilla extract

½ cup unsweetened cocoa powder

3 tablespoons all-purpose flour

1 (9 inch) pie shell

Dessert

Directions

Step 1

Coarsely chop 1 1/2 cup nuts.

Step 2

In medium saucepan over low heat stir condensed milk butter or margarine and cocoa until the butter melts and mix is warm; remove from heat.

Step 3

Stir in eggs flour vanilla and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce whipped cream and a strawberry if desired.

Nutritional Information

Walnut Brownie Pie Recipe

Servings Per Recipe:8

Calories: 483.3

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 42.9g 14%

Dietary Fiber: 3.3g 13%

Sugars: 28.2g

Fat: 32.1g 49%

Saturated Fat: 9.4g 47%

Cholesterol: 101.7mg 34%

Vitamin A Iu: 404IU 8%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.6mg 3%

Folate: 55.4mcg 14%

Calcium: 181.9mg 18%

Iron: 2.4mg 13%

Magnesium: 78.8mg 28%

Potassium: 461.3mg 13%

Sodium: 233.1mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 288.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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