Hazel's Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Hazel's Cranberry Sauce Recipe). This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 7

Yield: 7 cups

Hazel's Cranberry Sauce Recipe

Ingredients

2 cups apple cider

1 ½ cups white sugar

½ cup packed dark brown sugar

2 ½ teaspoons ground allspice

¾ teaspoon ground cloves

¼ teaspoon ground nutmeg

2 (12 ounce) bags fresh or frozen cranberries

Side Dish

Directions

Step 1

In a saucepan stir together the apple cider white sugar brown sugar allspice cloves nutmeg and cranberries. Bring to a boil then reduce the heat to low and simmer for about 15 minutes until most of the cranberries have popped. Continue cooking until the consistency is thick.

Step 2

Ladle into sterile jars to within 1/2 inch of the rim seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal or just transfer to containers cool and refrigerate. It will last at least a week if it can escape being gobbled up!

Nutritional Information

Hazel's Cranberry Sauce Recipe

Servings Per Recipe:7

Calories: 310.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 80.1g 26%

Dietary Fiber: 4.7g 19%

Sugars: 70.2g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 62.6IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 13.2mg 22%

Folate: 1.7mcg

Calcium: 27.3mg 3%

Iron: 0.4mg 2%

Magnesium: 8.9mg 3%

Potassium: 113.3mg 3%

Sodium: 15.3mg 1%

Calories From Fat: 2.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.