Herb Roasted Vegetables with Garlic Croutons Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Roasted Vegetables with Garlic Croutons Recipe). Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Herb Roasted Vegetables with Garlic Croutons Recipe

Ingredients

1 small head cauliflower

cut into florets

1 small head broccoli

cut into florets

2 cups sliced carrots

2 cups sliced red cabbage

¼ cup Crisco® Pure Vegetable Oil

2 tablespoons firmly packed brown sugar

1 teaspoon Italian herb seasoning

½ teaspoon salt

½ cup coarsely crushed garlic croutons

Tips

Directions

Step 1

Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

Step 2

Coat cauliflower broccoli carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar Italian seasoning and salt.

Step 3

Bake 23 to 26 minutes or until fork tender. Top with croutons.

Nutritional Information

Herb Roasted Vegetables with Garlic Croutons Recipe

Servings Per Recipe:6

Calories: 165.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 18.1g 6%

Dietary Fiber: 4.3g 17%

Sugars: 9.4g

Fat: 10.3g 16%

Saturated Fat: 1.2g 6%

Cholesterol: 0.2mg

Vitamin A Iu: 7429.3IU 149%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 19%

Vitamin C: 80.1mg 133%

Folate: 70.8mcg 18%

Calcium: 68.7mg 7%

Iron: 1.1mg 6%

Magnesium: 28.2mg 10%

Potassium: 494.5mg 14%

Sodium: 300.5mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 92.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.