Chipotle Chili with Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Chipotle Chili with Rice Recipe). Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili.

Brief

Servings: 4

Yield: 4 servings

Chipotle Chili with Rice Recipe

Ingredients

1 pound lean ground beef

1 small onion

chopped

2 cloves garlic

minced

1 teaspoon chipotle chile powder

or more to taste

1 (28 ounce) can no-salt crushed tomatoes in puree

1 (14.5 ounce) can no-salt-added beef broth

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 (11 ounce) can low-sodium corn

drained

Tips

Directions

Step 1

Place ground beef onion and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned breaking it apart with a wooden spoon as it cooks.

Step 2

Add chili powder tomatoes and beef broth and simmer for 10 minutes.

Step 3

Add Knorr® Rice and corn and cook another 7 minutes.

Nutritional Information

Chipotle Chili with Rice Recipe

Servings Per Recipe:4

Calories: 471.2

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 34g 11%

Dietary Fiber: 8.3g 33%

Sugars: 7.8g

Fat: 15.9g 25%

Saturated Fat: 5.6g 28%

Cholesterol: 79mg 26%

Vitamin A Iu: 264.5IU 5%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.5mg 34%

Vitamin C: 20.5mg 34%

Folate: 60.8mcg 15%

Calcium: 80.7mg 8%

Iron: 4.4mg 25%

Magnesium: 54mg 19%

Potassium: 777.1mg 22%

Sodium: 405.8mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 143.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.