Bacon-Mushroom Turkey Burger Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Bacon-Mushroom Turkey Burger Recipe). Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 4

Yield: 4 burgers

Bacon-Mushroom Turkey Burger Recipe

Ingredients

2 slices multigrain bread

1 pound ground turkey

6 white mushrooms

finely chopped

1 egg

2 green onions

finely chopped

3 slices cooked bacon

finely chopped

or more to taste

5 dashes hot sauce

or more to taste

½ teaspoon pureed garlic

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Mince bread in a food processor and transfer crumbs to a bowl. Add turkey mushrooms egg green onions bacon hot sauce garlic salt and pepper. Mix well and divide into 4 portions. Form each portion into a patty.

Step 2

Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center 12 to 14 minutes.

Nutritional Information

Bacon-Mushroom Turkey Burger Recipe

Servings Per Recipe:4

Calories: 227.8

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.5g 6%

Sugars: 1.6g

Fat: 10.4g 16%

Saturated Fat: 2.7g 14%

Cholesterol: 130.1mg 43%

Vitamin A Iu: 137.7IU 3%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.9mg 5%

Folate: 30.6mcg 8%

Calcium: 46.9mg 5%

Iron: 2.4mg 13%

Magnesium: 35.3mg 13%

Potassium: 376.4mg 11%

Sodium: 210.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 93.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.