Homemade Gluten-Free Shake and Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Gluten-Free Shake and Bake Recipe). An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 2 cups

Homemade Gluten-Free Shake and Bake Recipe

Ingredients

½ cup stone-ground cornmeal

6 tablespoons brown rice flour

2 tablespoons ground almonds

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon white sugar

or more to taste

1 teaspoon sea salt

or more to taste

1 teaspoon ground black pepper

or more to taste

1 teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried thyme

or more to taste

1 pinch dried rosemary

1 pinch dried chile pepper

Everyday Cooking

Directions

Step 1

Combine cornmeal brown rice flour almonds paprika garlic powder sugar salt pepper oregano basil thyme rosemary and chile pepper together in a large resealable plastic bag.

Nutritional Information

Homemade Gluten-Free Shake and Bake Recipe

Servings Per Recipe:24

Calories: 26.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 365IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.6mg 1%

Folate: 7.7mcg 2%

Calcium: 5.7mg 1%

Iron: 1.3mg 7%

Magnesium: 7.8mg 3%

Potassium: 35.9mg 1%

Sodium: 73.9mg 3%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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