Sous Vide Italian Sausages Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Italian Sausages Recipe). Never eat an overcooked, dry sausage again. With this sous vide method you'll get perfectly cooked, juicy sausages every time. I serve these on crusty buns and a side salad for a complete meal. Enjoy!

Brief

Prep 5 mins

Cook: 3hrs5 mins

Total: 3hrs10 mins

Servings: 5

Yield: 5 sausages

Sous Vide Italian Sausages Recipe

Ingredients

5 (4 ounce) links sweet Italian sausage

½ teaspoon salt

2 tablespoons light beer

Everyday Cooking

Directions

Step 1

Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).

Step 2

Place sausages salt and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from bag. Seal bag submerge in the pot and set sous vide timer for 3 hours.

Step 3

Remove bag from pot; pat sausages dry with paper towels.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes turning frequently.

Nutritional Information

Sous Vide Italian Sausages Recipe

Servings Per Recipe:5

Calories: 270.2

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 21.2g 33%

Saturated Fat: 7.4g 37%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 24.9IU 1%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.1mg

Folate: 4.2mcg 1%

Calcium: 16.7mg 2%

Iron: 1.1mg 6%

Magnesium: 14.4mg 5%

Potassium: 238.2mg 7%

Sodium: 1171.8mg 47%

Thiamin: 0.5mg 49%

Calories From Fat: 191.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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