Grilled Sausage with Potatoes and Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Sausage with Potatoes and Green Beans Recipe). An old crock-pot favorite ready for the grill.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grilled Sausage with Potatoes and Green Beans Recipe

Ingredients

¾ pound fresh green beans

trimmed and halved

½ pound red potatoes

quartered

1 large onion

sliced

1 pound smoked sausage

cut into 1 inch pieces

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon vegetable oil

1 teaspoon butter

⅓ cup water

Everyday Cooking

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

On a large sheet of foil place the green beans red potatoes onion and sausage. Season with salt and pepper sprinkle with oil and top with butter. Tightly seal foil around the ingredients leaving only a small opening. Pour water into the opening and seal.

Step 3

Place foil packet on the prepared grill. Cook 20 to 30 minutes turning once until sausage is browned and vegetables are tender.

Nutritional Information

Grilled Sausage with Potatoes and Green Beans Recipe

Servings Per Recipe:4

Calories: 544.2

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 21.3g 7%

Dietary Fiber: 4.5g 18%

Sugars: 5.8g

Fat: 38.4g 59%

Saturated Fat: 13.7g 69%

Cholesterol: 79.9mg 27%

Vitamin A Iu: 620.9IU 12%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.5mg 32%

Vitamin C: 19mg 32%

Folate: 44.4mcg 11%

Calcium: 77.7mg 8%

Iron: 2.4mg 14%

Magnesium: 47.9mg 17%

Potassium: 621.2mg 17%

Sodium: 2302.2mg 92%

Thiamin: 0.9mg 88%

Calories From Fat: 345.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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