Homemade Herb Salt Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Herb Salt Recipe). Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 72

Yield: 1.5 cups

Homemade Herb Salt Recipe

Ingredients

½ cup coarse sea salt

¼ cup packed fresh rosemary leaves

¼ cup packed fresh lemon thyme leaves

1 cup sea salt

Side Dish

Directions

Step 1

Place 1/2 cup coarse sea salt rosemary and lemon thyme in the bowl of a food processor. Pulse grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.

Step 2

Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutritional Information

Homemade Herb Salt Recipe

Servings Per Recipe:72

Calories: 0.3

% Daily Value *

Carbohydrates: 0.1g

Vitamin A Iu: 9IU

Vitamin C: 0.2mg

Folate: 0.2mcg

Calcium: 1.5mg

Iron: 20.9mg 116%

Magnesium: 27.8mg 10%

Potassium: 15.7mg

Sodium: 1760mg 70%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.