Homemade Vegetable Juice Cocktail Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Vegetable Juice Cocktail Recipe). This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

Brief

Prep 1hr

Cook: 40 mins

Total: 1hr40 mins

Servings: 40

Yield: 10 quarts

Homemade Vegetable Juice Cocktail Recipe

Ingredients

15 pounds fresh tomatoes

2 cups chopped celery

3 large onions

peeled and cut into chunks

1 green bell pepper

seeded and chopped

2 medium beets

4 carrots

3 cloves garlic

peeled

¼ cup sugar

1 teaspoon black pepper

2 teaspoons prepared horseradish

⅓ cup lemon juice

6 quarts water

or as needed

1 tablespoon Worcestershire sauce

or to taste

1 cup white sugar

¼ cup salt

or to taste

Drinks

Directions

Step 1

Use a juicer to process the tomatoes celery onion green pepper beets carrots and garlic. Place all of the juice into a large pot. Stir in the sugar black pepper horseradish lemon juice and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil and continue boiling for 20 minutes.

Step 2

Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Nutritional Information

Homemade Vegetable Juice Cocktail Recipe

Servings Per Recipe:40

Calories: 66.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 15.7g 5%

Dietary Fiber: 2.7g 11%

Sugars: 12g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 2478.6IU 50%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 26.7mg 45%

Folate: 36.3mcg 9%

Calcium: 30.8mg 3%

Iron: 0.6mg 3%

Magnesium: 24.3mg 9%

Potassium: 483.7mg 14%

Sodium: 30.7mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 3.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.