Honey Baked Chicken I Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Baked Chicken I Recipe). This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.

Brief

Servings: 5

Yield: 5 servings

Honey Baked Chicken I Recipe

Ingredients

1 (2 to 3 pound) whole chicken

cut into pieces

½ teaspoon garlic powder

2 teaspoons salt

¼ teaspoon ground black pepper

1 egg yolk

1 ½ tablespoons honey

4 tablespoons margarine

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Rub chicken pieces with garlic powder salt and pepper. In a small bowl beat egg yolk with honey and butter or margarine then brush this mixture over chicken pieces. Place chicken pieces skin side down in a lightly greased 9x13 inch baking dish.

Step 3

Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear basting with remaining butter or margarine. Just before serving turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

Nutritional Information

Honey Baked Chicken I Recipe

Servings Per Recipe:5

Calories: 594.6

% Daily Value *

Protein: 42.9g 86%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.1g

Sugars: 5.4g

Fat: 43.5g 67%

Saturated Fat: 11.6g 58%

Cholesterol: 211.2mg 70%

Vitamin A Iu: 741.9IU 15%

Niacin Equivalents: 23.4mg 180%

Vitamin B6: 0.8mg 51%

Vitamin C: 3.8mg 6%

Folate: 18.7mcg 5%

Calcium: 34mg 3%

Iron: 2.2mg 12%

Magnesium: 46.4mg 17%

Potassium: 444.9mg 13%

Sodium: 1190.3mg 48%

Calories From Fat: 391.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.