Oven-Barbecued Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Oven-Barbecued Ribs Recipe). These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Oven-Barbecued Ribs Recipe

Ingredients

3 pounds pork spareribs

1 onion

diced

1 cup ketchup

½ cup water

½ cup chopped celery

¼ cup vinegar

3 tablespoons Worcestershire sauce

2 tablespoons white sugar

1 tablespoon Dijon mustard

2 teaspoons salt

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large lidded roasting pan.

Step 2

Mix onion ketchup water celery vinegar Worcestershire sauce sugar Dijon mustard and salt in a bowl; pour mixture over spareribs. Cover.

Step 3

Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened about 30 minutes more.

Nutritional Information

Oven-Barbecued Ribs Recipe

Servings Per Recipe:6

Calories: 467

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.6g 2%

Sugars: 15.1g

Fat: 30.2g 47%

Saturated Fat: 11.1g 55%

Cholesterol: 120mg 40%

Vitamin A Iu: 435.1IU 9%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.4mg 27%

Vitamin C: 8.8mg 15%

Folate: 15.7mcg 4%

Calcium: 72.2mg 7%

Iron: 2.6mg 14%

Magnesium: 35.7mg 13%

Potassium: 591.3mg 17%

Sodium: 1468.1mg 59%

Thiamin: 0.5mg 45%

Calories From Fat: 271.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.