Honey Sourdough Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Honey Sourdough Recipe). A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 10

Yield: 1 - 1 pound loaf

Honey Sourdough Recipe

Ingredients

⅔ cup liquid sourdough starter

½ cup water

1 tablespoon vegetable oil

2 tablespoons honey

½ teaspoon salt

½ cup high protein wheat flour

2 cups bread flour

1 teaspoon active dry yeast

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time if needed to obtain a smooth dough ball.

Nutritional Information

Honey Sourdough Recipe

Servings Per Recipe:10

Calories: 174.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 33.1g 11%

Dietary Fiber: 1.9g 8%

Sugars: 3.9g

Fat: 2.1g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.1mg

Vitamin A Iu: 13.2IU

Niacin Equivalents: 3.8mg 29%

Vitamin C: 0.1mg

Folate: 93.5mcg 23%

Calcium: 12.9mg 1%

Iron: 1.9mg 10%

Magnesium: 10.2mg 4%

Potassium: 102.4mg 3%

Sodium: 121mg 5%

Thiamin: 0.2mg 23%

Calories From Fat: 19.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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