Banana Loaf Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition stir in the mashed bananas.

In a large bowl sift together flour baking powder baking soda salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.

Bake in preheated oven for 60 minutes until a toothpick inserted into center of the loaf comes out clean.