Hot Cider Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Cider Punch Recipe). A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 15

Yield: 15 servings

Hot Cider Punch Recipe

Ingredients

3 cups apple juice

2 ½ cups unsweetened pineapple juice

2 cups cranberry juice

¼ cup brown sugar

2 cinnamon sticks

2 teaspoons whole cloves

2 teaspoons ground allspice

Drinks

Directions

Step 1

Stir the apple juice pineapple juice and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks cloves and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutritional Information

Hot Cider Punch Recipe

Servings Per Recipe:15

Calories: 82.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1g 4%

Sugars: 17.1g

Fat: 0.2g

Vitamin A Iu: 8.9IU

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 18.9mg 32%

Folate: 7.6mcg 2%

Calcium: 25.7mg 3%

Iron: 0.5mg 3%

Magnesium: 7.4mg 3%

Potassium: 134.9mg 4%

Sodium: 5.2mg

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.