Hot Dog Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Dog Onions Recipe). I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Hot Dog Onions Recipe

Ingredients

2 tablespoons corn oil

1 extra large onion

thinly sliced

1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)

1 teaspoon prepared yellow mustard

1 teaspoon white sugar

1 teaspoon chili powder

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground cayenne pepper

½ cup water

2 tablespoons tomato paste

Side Dish

Directions

Step 1

Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent about 5 minutes. Stir in the hot sauce yellow mustard sugar chili powder salt black pepper and cayenne pepper. Reduce heat to medium-low and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced about 20 minutes.

Nutritional Information

Hot Dog Onions Recipe

Servings Per Recipe:4

Calories: 109.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 11.1g 4%

Dietary Fiber: 2.1g 9%

Sugars: 5.7g

Fat: 7.2g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 372.6IU 8%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 9%

Vitamin C: 9.9mg 17%

Folate: 18.1mcg 5%

Calcium: 27.2mg 3%

Iron: 0.6mg 3%

Magnesium: 14.5mg 5%

Potassium: 227.7mg 6%

Sodium: 717.3mg 29%

Thiamin: 0.1mg 5%

Calories From Fat: 64.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.