Baked Spoon Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Spoon Bread Recipe). This is an old southern dish that's good for holiday gatherings and family get-togethers. I love this recipe because it has such wonderful flavors in it, and I would serve it with fried chicken and green beans with sauteed sweet peppers.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Baked Spoon Bread Recipe

Ingredients

2 ½ cups light cream

¼ cup butter

1 tablespoon white sugar

1 tablespoon honey

½ teaspoon salt

1 cup cornmeal

4 eggs

separated

1 teaspoon baking powder

1 pinch ground white pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a casserole or souffle dish.

Step 2

Combine cream butter sugar honey and salt in a saucepan over low heat; cook and stir until butter melts 2 to 3 minutes. Slowly stir cornmeal into cream mixture until thickened but not boiling 3 to 5 minutes. Pour cornmeal mixture into a large bowl.

Step 3

Beat egg yolks 1 at a time into cornmeal mixture ensuring egg yolk is fully incorporated before adding the next. Stir baking powder and white pepper into cornmeal-egg yolk mixture.

Step 4

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into cornmeal-egg yolk mixture; pour into the prepared dish.

Step 5

Bake in the preheated oven until golden and puffed about 35 minutes.

Nutritional Information

Baked Spoon Bread Recipe

Servings Per Recipe:6

Calories: 415

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1g 4%

Sugars: 5.7g

Fat: 30.7g 47%

Saturated Fat: 18g 90%

Cholesterol: 210.3mg 70%

Vitamin A Iu: 1103.9IU 22%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 1%

Folate: 67.5mcg 17%

Calcium: 162.5mg 16%

Iron: 1.8mg 10%

Magnesium: 21.7mg 8%

Potassium: 206.1mg 6%

Sodium: 418mg 17%

Thiamin: 0.2mg 22%

Calories From Fat: 276.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.