Roasted Sweet Potatoes with Sweet Miso-Scallion Butter Recipe

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking spray.

Brush cut sides of sweet potatoes with olive oil. Lay cut side-down onto the baking sheet. Brush skins with olive oil.

Roast in the preheated oven until cooked through about 35 minutes.

Meanwhile prepare miso-scallion butter. Warm coconut oil in a small saucepan over medium heat. Add onion and ginger and cook for 3 to 4 minutes. Remove from heat and add miso pressing miso against the saucepan with the back of a spoon to soften. Add soy sauce brown sugar and scallion.

Heat over low stirring constantly until sugar is completely melted and mixture is warmed through about 3 minutes. Do not boil.

Remove sweet potatoes from the oven and flip over. Cut a slit into the sweet potato flesh and spoon miso butter over the top.