Hot Jezebel Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Jezebel Recipe). This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Brief

Prep 8hrs5 mins

Additional: 5 mins

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Hot Jezebel Recipe

Ingredients

1 (12 ounce) jar apricot preserves

2 teaspoons prepared horseradish

2 tablespoons Dijon-style prepared mustard

ground black pepper to taste

1 (8 ounce) package cream cheese

softened

Appetizer and Snack

Directions

Step 1

In a medium-size bowl combine apricot preserves horseradish mustard and black pepper. Taste the mixture and add more horseradish mustard and pepper to taste. Cover and chill this mixture overnight.

Step 2

When ready to serve place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutritional Information

Hot Jezebel Recipe

Servings Per Recipe:12

Calories: 138.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 19.3g 6%

Sugars: 16.9g

Fat: 6.5g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 251.3IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.2mg

Folate: 2.9mcg 1%

Calcium: 15.4mg 2%

Iron: 0.2mg 1%

Magnesium: 1.3mg 1%

Potassium: 24.3mg 1%

Sodium: 120.4mg 5%

Calories From Fat: 58.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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