Pumpernickel Spinach Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpernickel Spinach Dip II Recipe). This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 1 bread bowl dip

Pumpernickel Spinach Dip II Recipe

Ingredients

1 (.4 ounce) packet dry vegetable soup mix

1 (16 ounce) container sour cream

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (1 pound) loaf round pumpernickel

Appetizer and Snack

Directions

Step 1

In a medium bowl blend dry vegetable soup mix sour cream and spinach.

Step 2

Remove top and insides of the pumpernickel loaf creating a bread bowl. Reserve removed bread.

Step 3

Spoon the dry vegetable soup mix sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutritional Information

Pumpernickel Spinach Dip II Recipe

Servings Per Recipe:24

Calories: 92.9

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 10.6g 3%

Dietary Fiber: 1.6g 6%

Sugars: 0.3g

Fat: 4.7g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 1573.6IU 32%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.8mg 1%

Folate: 37.3mcg 9%

Calcium: 50.2mg 5%

Iron: 0.8mg 4%

Magnesium: 21.2mg 8%

Potassium: 107.6mg 3%

Sodium: 163.5mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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