Cannon Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Cannon Balls Recipe). Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 48

Yield: 6 cups

Cannon Balls Recipe

Ingredients

1 pound fresh

ground spicy pork sausage

1 (16 ounce) package shredded Cheddar cheese

2 cups baking mix

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large deep skillet crumble the sausage and cook over medium high heat until evenly brown. Drain well.

Step 3

In a medium bowl stir together the sausage Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.

Step 4

Bake in the preheated oven 10 to 15 minutes or until cheese is bubbly and baking mix is golden brown.

Nutritional Information

Cannon Balls Recipe

Servings Per Recipe:48

Calories: 82.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 5.9g 9%

Saturated Fat: 2.9g 14%

Cholesterol: 15.2mg 5%

Vitamin A Iu: 93.5IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 1.8mcg 1%

Calcium: 77mg 8%

Iron: 0.3mg 2%

Magnesium: 3.7mg 1%

Potassium: 39mg 1%

Sodium: 205.3mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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