Hummingbird Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Hummingbird Cake II Recipe). This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.

Brief

Servings: 12

Yield: 1 9 inch layer cake

Hummingbird Cake II Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 eggs

1 ½ cups vegetable oil

1 ½ teaspoons vanilla extract

1 (8 ounce) can crushed pineapple

drained

1 cup chopped walnuts

2 cups diced bananas

1 (8 ounce) package cream cheese

softened

½ cup butter

4 cups confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Do NOT use mixer. Combine flour white sugar salt baking soda and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla pineapple nuts and bananas.

Step 2

Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.

Step 3

To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

Nutritional Information

Hummingbird Cake II Recipe

Servings Per Recipe:12

Calories: 892.6

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 107.9g 35%

Dietary Fiber: 2.4g 10%

Sugars: 78.8g

Fat: 49.7g 77%

Saturated Fat: 13.6g 68%

Cholesterol: 87.4mg 29%

Vitamin A Iu: 574.1IU 12%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.1mg 7%

Folate: 81.3mcg 20%

Calcium: 44.8mg 5%

Iron: 2.3mg 13%

Magnesium: 34.7mg 12%

Potassium: 233.6mg 7%

Sodium: 427.7mg 17%

Thiamin: 0.3mg 32%

Calories From Fat: 447.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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