Chocolate Layered Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Layered Pie Recipe). Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Chocolate Layered Pie Recipe

Ingredients

½ cup chopped pecans

½ cup butter

melted

1 cup all-purpose flour

1 cup frozen whipped topping

thawed

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 (5.9 ounce) package instant chocolate pudding mix

⅔ cup milk

2 cups frozen whipped topping

thawed

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Mix together pecans melted butter and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven and set aside to cool.

Step 2

In a mixing bowl blend 1 cup whipped topping cream cheese and confectioners sugar until creamy. Spread into cooled crust.

Step 3

Whisk together pudding mix and milk. Spread evenly over cheese layer and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutritional Information

Chocolate Layered Pie Recipe

Servings Per Recipe:8

Calories: 542

% Daily Value *

Protein: 6g 12%

Carbohydrates: 54.8g 18%

Dietary Fiber: 1.8g 7%

Sugars: 37.2g

Fat: 34.3g 53%

Saturated Fat: 20.4g 102%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 813.9IU 16%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.1mg

Folate: 35.8mcg 9%

Calcium: 61mg 6%

Iron: 1.5mg 9%

Magnesium: 25.7mg 9%

Potassium: 166mg 5%

Sodium: 475.5mg 19%

Thiamin: 0.2mg 18%

Calories From Fat: 308.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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