Cherry Nut Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Nut Cake I Recipe). This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 24

Yield: 1 - 9x13 inch cake

Cherry Nut Cake I Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 teaspoon salt

1 teaspoon baking soda

⅔ cup vegetable oil

2 eggs

1 (21 ounce) can cherry pie filling

½ cup chopped walnuts

Dessert

Directions

Step 1

Place flour sugar salt baking soda oil eggs cherry pie filling and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.

Step 2

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Nutritional Information

Cherry Nut Cake I Recipe

Servings Per Recipe:24

Calories: 175

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.6g 2%

Sugars: 8.5g

Fat: 8.3g 13%

Saturated Fat: 1.1g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 71.6IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 24.5mcg 6%

Calcium: 9.1mg 1%

Iron: 0.7mg 4%

Magnesium: 8.5mg 3%

Potassium: 54mg 2%

Sodium: 159.9mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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