Pork and Bamboo Shoot Soup with Cloud Ear Recipe

Recipesfull introduces to you: Chinese Recipes. (Pork and Bamboo Shoot Soup with Cloud Ear Recipe). My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.

Brief

Prep 10 mins

Cook: 23 mins

Additional: 15 mins

Total: 48 mins

Servings: 2

Yield: 2 servings

Pork and Bamboo Shoot Soup with Cloud Ear Recipe

Ingredients

2 small dried cloud ear mushrooms

1 ½ cups water

4 ounces pork fillet

thinly sliced

4 ounces canned bamboo shoots

drained and chopped

2 tablespoons white sugar

2 tablespoons sake (Japanese rice wine)

2 tablespoons soy sauce

2 tablespoons black rice vinegar

1 teaspoon chile paste

3 eggs

1 ½ teaspoons sesame oil

Black Pepper Beef and Cabbage Stir Fry

World Cuisine

Directions

Step 1

Place mushrooms in a small bowl and cover with water. Let soak until softened about 15 minutes. Drain and cut into bite-size pieces.

Step 2

Bring 1 1/2 cup water to a boil in a pot. Add pork and bamboo shots. Cook skimming off any fat that rises to the top until pork is tender 5 to 10 minutes.

Step 3

Mix sugar sake soy sauce black rice vinegar and chile paste together in a small bowl. Stir into the pot. Reduce heat to low and simmer soup covered about 10 minutes.

Step 4

Stir mushroom pieces into the soup. Crack in eggs and cook covered until whites are firm and the yolks have thickened but are not hard 2 1/2 to 3 minutes. Drizzle sesame oil over soup before serving.

Nutritional Information

Pork and Bamboo Shoot Soup with Cloud Ear Recipe

Servings Per Recipe:2

Calories: 322.5

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 23.9g 8%

Dietary Fiber: 4.1g 16%

Sugars: 17.8g

Fat: 14.7g 23%

Saturated Fat: 4.2g 21%

Cholesterol: 305.1mg 102%

Vitamin A Iu: 374.9IU 8%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.9mg 2%

Folate: 42.2mcg 11%

Calcium: 70.5mg 7%

Iron: 2.6mg 15%

Magnesium: 30.3mg 11%

Potassium: 356.2mg 10%

Sodium: 1059.8mg 42%

Thiamin: 0.3mg 29%

Calories From Fat: 132.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.