Iced Nutella Bombs Recipe

Recipesfull introduces to you: Popular Recipes. (Iced Nutella Bombs Recipe). Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 40

Yield: 40 small servings

Iced Nutella Bombs Recipe

Ingredients

1 (10 count) package refrigerated biscuits

10 teaspoons chocolate-hazelnut spread (such as Nutella®)

¼ cup icing

or to taste

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.

Step 3

Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.

Step 4

Bake in the preheated oven until golden brown about 5 minutes. Drizzle icing on top.

Nutritional Information

Iced Nutella Bombs Recipe

Servings Per Recipe:40

Calories: 35.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.8g 2%

Sugars: 2.1g

Fat: 1.6g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 0.1mg

Vitamin A Iu: 0.6IU

Niacin Equivalents: 0.3mg 2%

Folate: 4.1mcg 1%

Calcium: 3.6mg

Iron: 0.2mg 1%

Magnesium: 1.2mg

Potassium: 11.8mg

Sodium: 73.8mg 3%

Calories From Fat: 14.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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