Hawaiian Wedding Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Wedding Cake II Recipe). A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 14

Yield: 1 - 10x15 inch pan

Hawaiian Wedding Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 (20 ounce) cans crushed pineapple

drained

1 (3.4 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping

thawed

½ cup flaked coconut

½ cup chopped walnuts

½ (10 ounce) jar maraschino cherries

Dessert

Directions

Step 1

Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

Step 2

Prepare pudding as instructed on package and set aside. In a medium bowl beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.

Step 3

Sprinkle top with coconut chopped walnuts and maraschino cherries. Store in refrigerator.

Nutritional Information

Hawaiian Wedding Cake II Recipe

Servings Per Recipe:14

Calories: 390.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 56.7g 18%

Dietary Fiber: 1.7g 7%

Sugars: 37.5g

Fat: 17.5g 27%

Saturated Fat: 8.6g 43%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 269.8IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.8mg 13%

Folate: 48.8mcg 12%

Calcium: 81.5mg 8%

Iron: 1.2mg 7%

Magnesium: 25mg 9%

Potassium: 191.2mg 5%

Sodium: 400.5mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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